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Late Registration Deadline: Dec 19, 2022
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FoodChem Board Members
Patrick F Fox, PhD
Advisory Board
School of Food and Nutritional Sciences, University College, Cork, Ireland
Fulgencio Saura-Calixto, PhD
Advisory Board
Food Companies Scientific Advisor, Former Research Professor, ICTAN-CSIC, (Spanish National Research Council), Madrid, Spain
Pei Chen, PhD
Advisory Board
Research Chemist, USDA, Washington D.C
Navam Hettiarachchy, PhD
Advisory Board
Department of Food Science, Institute of Food Science and Engineering, University of Arkansas, AR
Marie Therese Charles, PhD
Advisory Board
Agriculture and Agri-Food Canada, Canada
Pingfan Rao, PhD
Advisory Board
Professor and Director of CAS.SIBS-Zhejiang Gongshang University, Joint Center for Food and Nutrition Research, Fuzhou University of China, China
FoodChem Experts
Fulgencio Saura-Calixto, PhD
Keynote Speaker
Food Companies Scientific Advisor, Former Research Professor, ICTAN-CSIC, (Spanish National Research Council), Madrid, Spain
Jan A. Delcour, PhD
Keynote Speaker
Professor and Head of the Laboratory, Katholieke Universiteit Leuven, Belgium
Joe Vinson, PhD
Keynote Speaker
Emeritus Professor of Chemistry, University of Scranton, PA
Pei Chen, PhD
Keynote Speaker
Research Chemist, USDA, Washington D.C
Navam Hettiarachchy, PhD
Keynote Speaker
Department of Food Science, Institute of Food Science and Engineering, University of Arkansas, AR
Marie Therese Charles, PhD
Keynote Speaker
Agriculture and Agri-Food Canada, Canada
Pingfan Rao, PhD
Keynote Speaker
Professor and Director of CAS.SIBS-Zhejiang Gongshang University, Joint Center for Food and Nutrition Research, Fuzhou University of China, China
Nikolai Kuhnert, PhD
Keynote Speaker
Professor of Chemistry, Department of Life Sciences & Chemistry, Jacobs University Bremen gGmbH, Germany
Christine Morand, PhD
Keynote Speaker
Research Director, National Institute for Agricultural Research (INRA), France, & Editor-in-Chief of Food & Function.
Franco Pedreschi, PhD
Keynote Speaker
Professor of Chemical Engineering and Bioprocesses, Pontifical Catholic University of Chile (UC), Chile
About us
Scientia Meetings invites the participants across the globe to attend its annual flagship conference on The Food Chemistry Summit which is going to take place during October 4-6, 2023 in Washington DC which is organized around the theme “Awakening the innovation of future food technology”.
FoodChem-2023 is comprised of various sessions designed to offer comprehensive symposiums that address current issues in the field of food research mainly focused on food chemistry and technology which provides fantastic opportunity to network with your peers from academia and industry.
This three days event will bring together food laureates, scientists, researchers, entrepreneurs, academicians, chemists, dietitians, nutritionists, engineers, technologists from all over the world to debate on the latest scientific advances in the field of food chemistry and technology that help to shape current and future challenges in food research.
History of Food Chemistry
What is our goal
FoodChem-2021 delivers unlimited opportunities for making business deals, product enhancements, cutting edge solutions for improving and elevating the company’s business and partnership. The conference provides a unique platform for all the leading industry professionals, institutional investors, capitalists, corporate investors and business development executives to have private One-to-One meetings with elite business representatives which increase the chances of marketing in this networking world.
This is the only event focused on Research & Development and for Big Food Industries, International food sectors, CEO’s CSO’s, CRO’s, Academic Researchers, Directors, and Professor’s. This event aims to foster the growth of the food Industry by facilitating development in R&D, Manufacturing and Partnership opportunities.
The conference agenda is built around key challenges such as R&D Innovation Highlights, Next-Gen Manufacturing Technologies, Navigating the Complex Regulatory Maze; to be delivered by leading experts from the globe.
Learn more about our event and how we can assist you with your research work & pipeline.
Why researchers and delegates choose FoodChem-2021?
3 top reasons
Networking:
- 76% expect opportunities to network and make connections
Education:
- 92% want to gain new knowledge
Event Destination:
- For 78% the location is a major decision fact to attend
Conference Topics
- Chemistry and Biochemistry of Food
- Analytical Chemistry of Foods
- Bioactive constituents, Micronutrients, Food Additives and Ingredients
- Food Structure, Flavor and Food Quality
- Food Authentication and Traceability
- Phenolic Compounds and Antioxidants
- Functional Foods and Nutraceuticals
- Health Effects of Food Constituents-Gut Microbiota Interactions
- Bioavailability and Bioaccessibility of Food and Nutrients
- Food and Drug Analysis
- Food Processing and Packaging Technologies
- Food Microbiology and Food Safety
- Data Analysis in Food Science
- Nutrition and Nutritional Biochemistry
- Dietary and Nutritional Supplements
- Food and Chemical Engineering
- Food and Dairy Technology
- Food and Agriculture Biotechnology
- Nanotechnology in Food
- Trends in Food, Nutraceutical and Beverage Industry
- Future Food Technology and Agro-Food Business
Organizers
Scientia Meetings understands the importance of networking and collaboration. Conferences are not just about discussion, but to sharing knowledge and research work, new ideas, and a lot of opportunities.
Scientia Meetings launching events in the country to create real networking with scientists and researchers from research institutes, companies, laboratories, and government agencies. We aim to have our events with only a moderate number of invited guests/delegates attending related to discipline and to create a platform to have conversations leading to opportunities according to their respective needs.
Our aim is to provide a platform for research scholars, scientific leaders, decision-makers to come together and share their research findings with the other scientific professionals which helps to improve the sharing of knowledge and easy access to scientific information.
Scientia Meetings provides a unique opportunity to share your innovative ideas, evaluate your research works, and promote collaborative work through its networking sessions for a brighter future.
Target Audience
- Food Research Institutes and Organizations
- Food Chemists and Scientists
- Food Engineers and Technologists
- Dietitians & Nutritionists
- Industrialists and Business Entrepreneurs
- Students and Young Researchers
- Post Doc’s and Professors
Special Features
- Creative Speakers & Panel Discussions
- Interactive Poster Session
- Emerging Researcher Forum
- Networking & Collaboration
- Opportunity to organize Workshop/Symposium
SUBMIT YOUR ABSTRACT
Once you submit the abstract, we will get in touch with you in 4-5 business days regarding the status (Accepted/Rejected) of the submission. If you do not hear back from us, please contact at: foodchem@sciresgroup.net
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Early Bird Registration Pricing
Group of 3
75 Remaining$9991299
3 Day for 3 Person
- Expo
- Seminar
- Conference Material
- Food & Drinks
- Badges
- Mobile app
- Reception/Gala Dinner
- Complimentary Parking
- Free Wifi
Oral Presentation
250 Remaining$599799
3 Day for 1 Person
- Expo
- Seminar
- Conference Material
- Food & Drinks
- Badges
- Mobile app
- Reception/Gala Dinner
- Complimentary Parking
- Free Wifi
Poster Presentation
68 Remaining$499699
3 Day for 1 Person
- Expo
- Seminar
- Conference Material
- Food & Drinks
- Badges
- Mobile app
- Reception/Gala Dinner
- Complimentary Parking
- Free Wifi
Delegates
20 Remaining$699899
3 Day for 1 Person
- Expo
- Seminar
- Conference Material
- Food & Drinks
- Badges
- Mobile app
- Reception/Gala Dinner
- Complimentary Parking
- Free Wifi
Location & Contact
- Sheraton Reston Hotel
- 11810 Sunrise Valley Drive
Reston, VA 20191
FAQ/Networking
Meet the expert’s forum provides an opportunity to students, company representatives, start-ups and agencies to interact with experts and decision-makers at FoodChem-2023 to solve the complex research problems and collaborate with them to potential partners.
Industry prospectors are looking for breakthrough technologies that are ready for licensing, corporate partnering, or investment opportunities. This can include prototypes, demonstrations, and display booths to showcase your innovative solutions at FoodChem-2023. Pitch your idea to an industrial expert jury to raise the capital you need to get started.
FoodChem- 2023 help commercialize your innovations and build your business development pipeline through corporate partnering. We will arrange one-on-one partnering meeting on request. We will share all the conference attendees list with you, a month before the conference and arrange for one-on-one meeting with selected corporate representatives.
FoodChem-2023 not only open doors to your career, but also open your eyes to future opportunities, new cultures, and international perspectives. With the majority of the students interested in doing higher studies abroad, students' marketing forum provides an opportunity for Postgraduate and Undergraduate students to have formal communication with University representatives from around the world. Postgraduate student recruitment is increasingly becoming a strategic priority for higher education institutions. FoodChem-2023 provides an excellent networking opportunity for potential collaboration with businesses and organizations for students.
- Scientia Meetings
- +1-815-595-8049
- foodchem@sciresgroup.net
- contact@sciresgroup.com