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FoodChem Experts
Late Registration Deadline: Dec 19, 2022
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Tetsuo Nakamoto, DDS, PhD
Keynote Speaker
Professor Emeritus, LSU Health Sciences Center, USA
Fulgencio Saura-Calixto, PhD
Keynote Speaker
Food Companies Scientific Advisor, Former Research Professor, ICTAN-CSIC, (Spanish National Research Council), Madrid, Spain
Joe Vinson, PhD
Keynote Speaker
Emeritus Professor of Chemistry, University of Scranton, PA
Jan A. Delcour, PhD
Keynote Speaker
Professor and Head of the Laboratory, Katholieke Universiteit Leuven, Belgium
Franco Pedreschi, PhD
Keynote Speaker
Professor of Chemical Engineering and Bioprocesses, Pontifical Catholic University of Chile (UC), Chile
R. Roger Ruan, PhD
Keynote Speaker
Professor and Director, University of Minnesota, USA
Nikolai Kuhnert, PhD
Keynote Speaker
Professor of Chemistry, Department of Life Sciences & Chemistry, Jacobs University Bremen gGmbH, Germany
Kiokias Sotirios, PhD
Keynote Speaker
Chemistry Panel leader, European Commission, Research Executive Agency
Christine Morand, PhD
Keynote Speaker
Research Director, National Institute for Agricultural Research (INRA), France, & Editor-in-Chief of Food & Function.
Navam Hettiarachchy, PhD
Keynote Speaker
Department of Food Science, Institute of Food Science and Engineering, University of Arkansas, AR
Eva Reinhard, PhD
Keynote Speaker
CEO Agroscope, Federal Department of Economic Affairs, Bern, Switzerland
Pingfan Rao, PhD
Keynote Speaker
Professor and Director of CAS.SIBS-Zhejiang Gongshang University, Joint Center for Food and Nutrition Research, Fuzhou University of China, China
Pei Chen, PhD
Keynote Speaker
Research Chemist, USDA, Washington D.C
Glaucia Maria Pastore, PhD
Featured Speaker
Professor, Department of Food Science (DCA), Campinas State University, Brazil
Daiana Travassos Alves, PhD
Featured Speaker
Professor, Federal University of Pará, Brazil
Loreto M. Valenzuela, PhD
Speaker
Associate Professor, Pontificia Universidad Católica de Chile, Chile
Roberta Melquiades Silva de Andrade, PhD
Featured Speaker
Professor of Nutrition and Food Science, Federal University of Rio de Janeiro State, Brazil
Haleama Al Sabbah, PhD
Featured Speaker
Chair of Health Sciences Department, Zayed University, Dubai
Lisa M. Lamothe, PhD
Featured Speaker
Carbohydrates Group Leader, Nestle Research, Switzerland
Kashif Ameer, PhD
Featured Speaker
Associate Editor, Chonnam National University, South Korea
Tolulope J. Ashaolu, PhD
Speaker
Duy Tan University, Viet Nam




















