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FoodChem Experts

Fulgencio Saura-Calixto, PhD

Keynote Speaker

Food Companies Scientific Advisor, Former Research Professor, ICTAN-CSIC, (Spanish National Research Council), Madrid, Spain

Jan A. Delcour, PhD

Keynote Speaker

Professor and Head of the Laboratory, Katholieke Universiteit Leuven, Belgium

Joe Vinson, PhD

Keynote Speaker

Emeritus Professor of Chemistry, University of Scranton, PA

Pei Chen, PhD

Keynote Speaker

Research Chemist, USDA, Washington D.C

Eva Reinhard, PhD

Keynote Speaker

CEO Agroscope, Federal Department of Economic Affairs, Bern, Switzerland

Navam Hettiarachchy, PhD

Keynote Speaker

Department of Food Science, Institute of Food Science and Engineering, University of Arkansas, AR

Pingfan Rao, PhD

Keynote Speaker

Professor and Director of CAS.SIBS-Zhejiang Gongshang University, Joint Center for Food and Nutrition Research, Fuzhou University of China, China

Nikolai Kuhnert, PhD

Keynote Speaker

Professor of Chemistry, Department of Life Sciences & Chemistry, Jacobs University Bremen gGmbH, Germany

Christine Morand, PhD

Keynote Speaker

Research Director, National Institute for Agricultural Research (INRA), France, & Editor-in-Chief of Food & Function.

Franco Pedreschi, PhD

Keynote Speaker

Professor of Chemical Engineering and Bioprocesses, Pontifical Catholic University of Chile (UC), Chile

Haleama Al Sabbah, PhD

Featured Speaker

Chair of Health Sciences Department, Zayed University, Dubai

Glaucia Maria Pastore, PhD

Featured Speaker

Professor, Department of Food Science (DCA), Campinas State University, Brazil

Lisa M. Lamothe, PhD

Featured Speaker

Carbohydrates Group Leader, Nestle Research, Switzerland



Meet the expert’s forum provides an opportunity to students, company representatives, start-ups and agencies to interact with experts and decision-makers at FoodChem-2021 to solve the complex research problems and collaborate with them to potential partners.


Industry prospectors are looking for breakthrough technologies that are ready for licensing, corporate partnering, or investment opportunities. This can include prototypes, demonstrations, and display booths to showcase your innovative solutions at FoodChem-2021. Pitch your idea to an industrial expert jury to raise the capital you need to get started.


FoodChem- 2021 help commercialize your innovations and build your business development pipeline through corporate partnering. We will arrange one-on-one partnering meeting on request. We will share all the conference attendees list with you, a month before the conference and arrange for one-on-one meeting with selected corporate representatives.


FoodChem-2021 not only open doors to your career, but also open your eyes to future opportunities, new cultures, and international perspectives. With the majority of the students interested in doing higher studies abroad, students' marketing forum provides an opportunity for Postgraduate and Undergraduate students to have formal communication with University representatives from around the world. Postgraduate student recruitment is increasingly becoming a strategic priority for higher education institutions. FoodChem-2021 provides an excellent networking opportunity for potential collaboration with businesses and organizations for students.