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FoodChem Board Members

Patrick F Fox, PhD

Advisory Board

School of Food and Nutritional Sciences, University College, Cork, Ireland

Fulgencio Saura-Calixto, PhD

Advisory Board

Food Companies Scientific Advisor, Former Research Professor, ICTAN-CSIC, (Spanish National Research Council), Madrid, Spain

Pei Chen, PhD

Advisory Board

Research Chemist, USDA, Washington D.C

Navam Hettiarachchy, PhD

Advisory Board

Department of Food Science, Institute of Food Science and Engineering, University of Arkansas, AR

Pingfan Rao, PhD

Advisory Board

Professor and Director of CAS.SIBS-Zhejiang Gongshang University, Joint Center for Food and Nutrition Research, Fuzhou University of China, China


Supporting Partners

Official Media Partner
Journal Partner
Journal Partner

FoodChem Experts: Keynotes

Fulgencio Saura-Calixto, PhD

Keynote Speaker

Food Companies Scientific Advisor, Former Research Professor, ICTAN-CSIC, (Spanish National Research Council), Madrid, Spain

Jan A. Delcour, PhD

Keynote Speaker

Professor and Head of the Laboratory, Katholieke Universiteit Leuven, Belgium

Joe Vinson, PhD

Keynote Speaker

Emeritus Professor of Chemistry, University of Scranton, PA

Pei Chen, PhD

Keynote Speaker

Research Chemist, USDA, Washington D.C

Eva Reinhard, PhD

Keynote Speaker

CEO Agroscope, Federal Department of Economic Affairs, Bern, Switzerland

Navam Hettiarachchy, PhD

Keynote Speaker

Department of Food Science, Institute of Food Science and Engineering, University of Arkansas, AR

Christine Morand, PhD

Keynote Speaker

Research Director, National Institute for Agricultural Research (INRA), France, & Editor-in-Chief of Food & Function.

Pingfan Rao, PhD

Keynote Speaker

Professor and Director of CAS.SIBS-Zhejiang Gongshang University, Joint Center for Food and Nutrition Research, Fuzhou University of China, China


About us

Scientia Meetings invites the participants across the globe to attend its annual flagship conference on The Food Chemistry Summit which is going to take place during September 27-29, 2021 in Washington DC which is organized around the theme “Awakening the innovation of future food technology”.

FoodChem-2021 is comprised of various sessions designed to offer comprehensive symposiums that address current issues in the field of food research mainly focused on food chemistry and technology which provides fantastic opportunity to network with your peers from academia and industry.

This three days event will bring together food laureates, scientists, researchers, entrepreneurs, academicians, chemists, dietitians, nutritionists, engineers, technologists from all over the world to debate on the latest scientific advances in the field of food chemistry and technology that help to shape current and future challenges in food research.

History of Food Chemistry

http://kdelunachemhonors.weebly.com/history.html

What is our goal

FoodChem-2021 delivers unlimited opportunities for making business deals, product enhancements, cutting edge solutions for improving and elevating the company’s business and partnership. The conference provides a unique platform for all the leading industry professionals, institutional investors, capitalists, corporate investors and business development executives to have private One-to-One meetings with elite business representatives which increase the chances of marketing in this networking world.

This is the only event focused on Research & Development and for Big Food Industries, International food sectors, CEO’s CSO’s, CRO’s, Academic Researchers, Directors, and Professor’s. This event aims to foster the growth of the food Industry by facilitating development in R&D, Manufacturing and Partnership opportunities.

The conference agenda is built around key challenges such as R&D Innovation Highlights, Next-Gen Manufacturing Technologies, Navigating the Complex Regulatory Maze; to be delivered by leading experts from the globe.

Learn more about our event and how we can assist you with your research work & pipeline.

Why researchers and delegates choose FoodChem-2021?

3 top reasons
  • Networking:
    • 76% expect opportunities to network and make connections
  • Education:
    • 92% want to gain new knowledge
  • Event Destination:
    • For 78% the location is a major decision fact to attend

Conference Topics

  • Chemistry and Biochemistry of Food
  • Analytical Chemistry of Foods
  • Bioactive constituents, Micronutrients, Food Additives and Ingredients
  • Food Structure, Flavor and Food Quality
  • Food Authentication and Traceability
  • Phenolic Compounds and Antioxidants
  • Functional Foods and Nutraceuticals
  • Health Effects of Food Constituents-Gut Microbiota Interactions
  • Bioavailability and Bioaccessibility of Food and Nutrients
  • Food and Drug Analysis
  • Food Processing and Packaging Technologies
  • Food Microbiology and Food Safety
  • Data Analysis in Food Science
  • Nutrition and Nutritional Biochemistry
  • Dietary and Nutritional Supplements
  • Food and Chemical Engineering
  • Food and Dairy Technology
  • Food and Agriculture Biotechnology
  • Nanotechnology in Food
  • Trends in Food, Nutraceutical and Beverage Industry
  • Future Food Technology and Agro-Food Business

Organizers

Scientia Meetings understands the importance of networking and collaboration. Conferences are not just about discussion, but to sharing knowledge and research work, new ideas, and a lot of opportunities.

Scientia Meetings launching events in the country to create real networking with scientists and researchers from research institutes, companies, laboratories, and government agencies. We aim to have our events with only a moderate number of invited guests/delegates attending related to discipline and to create a platform to have conversations leading to opportunities according to their respective needs.

Our aim is to provide a platform for research scholars, scientific leaders, decision-makers to come together and share their research findings with the other scientific professionals which helps to improve the sharing of knowledge and easy access to scientific information.

Scientia Meetings provides a unique opportunity to share your innovative ideas, evaluate your research works, and promote collaborative work through its networking sessions for a brighter future.

Target Audience

  • Food Research Institutes and Organizations
  • Food Chemists and Scientists
  • Food Engineers and Technologists
  • Dietitians & Nutritionists
  • Industrialists and Business Entrepreneurs
  • Students and Young Researchers
  • Post Doc’s and Professors

Special Features

  • Creative Speakers & Panel Discussions
  • Interactive Poster Session
  • Emerging Researcher Forum
  • Networking & Collaboration
  • Opportunity to organize Workshop/Symposium

SUBMIT YOUR ABSTRACT

Once you submit the abstract, we will get in touch with you in 4-5 business days regarding the status (Accepted/Rejected) of the submission. If you do not hear back from us, please contact at: foodchem@sciresgroup.net

Submit now

Event Venue Attraction

Washington DC
Washington DC
Washington DC
Washington DC
Washington DC
Washington DC
Washington DC
Washington DC
Washington DC

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Early Bird Registration Pricing

Group of 3
75 Remaining
$12002200
3 Day for 3 Person

  • Expo
  • Seminar
  • Conference Material
  • Food & Drinks
  • Badges
  • Mobile app
  • Reception/Gala Dinner
  • Complimentary Parking
  • Free Wifi
Academic/Federal
250 Remaining
$549899
3 Day for 1 Person

  • Expo
  • Seminar
  • Conference Material
  • Food & Drinks
  • Badges
  • Mobile app
  • Reception/Gala Dinner
  • Complimentary Parking
  • Free Wifi
Business/Industry
68 Remaining
$6491099
3 Day for 1 Person

  • Expo
  • Seminar
  • Conference Material
  • Food & Drinks
  • Badges
  • Mobile app
  • Reception/Gala Dinner
  • Complimentary Parking
  • Free Wifi
Delegates
20 Remaining
$6991299
3 Day for 1 Person

  • Expo
  • Seminar
  • Conference Material
  • Food & Drinks
  • Badges
  • Mobile app
  • Reception/Gala Dinner
  • Complimentary Parking
  • Free Wifi

Location & Contact

  • Sheraton Reston Hotel
  • 11810 Sunrise Valley Drive
    Reston, VA 20191

FAQ/Networking

MEET THE EXPERTS

Meet the expert’s forum provides an opportunity to students, company representatives, start-ups and agencies to interact with experts and decision-makers at FoodChem-2021 to solve the complex research problems and collaborate with them to potential partners.

INVESTMENT OPPORTUNITES

Industry prospectors are looking for breakthrough technologies that are ready for licensing, corporate partnering, or investment opportunities. This can include prototypes, demonstrations, and display booths to showcase your innovative solutions at FoodChem-2021. Pitch your idea to an industrial expert jury to raise the capital you need to get started.

CORPORATE PARTNERING

FoodChem- 2021 help commercialize your innovations and build your business development pipeline through corporate partnering. We will arrange one-on-one partnering meeting on request. We will share all the conference attendees list with you, a month before the conference and arrange for one-on-one meeting with selected corporate representatives.

STUDENT MARKETING

FoodChem-2021 not only open doors to your career, but also open your eyes to future opportunities, new cultures, and international perspectives. With the majority of the students interested in doing higher studies abroad, students' marketing forum provides an opportunity for Postgraduate and Undergraduate students to have formal communication with University representatives from around the world. Postgraduate student recruitment is increasingly becoming a strategic priority for higher education institutions. FoodChem-2021 provides an excellent networking opportunity for potential collaboration with businesses and organizations for students.